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Black Bean Corn Salad
Total Time
50 mins
 
Ingredients
  • 3 heads of corn
  • 1 cup of cooked black beans
  • 1/4 cup of chopped fresh basil
  • 1 cup of chopped tomatoes
  • 1/2 cup of chopped green bell peppers
  • 1/4 cup of chopped onion optional
Instructions
  1. De-husk the corn by simply ripping off the outer skin
  2. When corn is completely exposed, take a knife and cut in a downward motion to get the corn off. To make things easier, you can cut half way down, and then flip over your corn cob and cut the other half in a downward motion. (can be a little confusing so see video!)
  3. Place your corn in a bowl, and add all chopped ingredients…mix and enjoy!
  4. You may be a little surprised that no cooking was involved here. Raw corn is actually really sweet and juicy, and doesn’t require any heat. Little to no salt is needed because all of these ingredients are super flavorful and sweet!