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5 from 1 vote
Ginger Glazed Garlic String Beans
Total Time
20 mins
Servings: 4
  • 2 cups of string beans
  • 1 cup of mushrooms, sliced (use your favorite)
  • 5 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of fresh ginger, minced
  • Black pepper, to taste
  1. Cut the ends off the string beans.
  2. In a pan, heat olive oil and add garlic and ginger. Cook for 1 minute on low-medium heat.
  3. Add string beans, and cook for 10 minutes with the lid on.
  4. Then add mushrooms and soy sauce, and cook for another 3-5 minutes without the lid

  5. Remove and top with black pepper.
Recipe Notes

Enjoy as a vegetable side to your favorite meal!