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In a pot, heat olive oil and sauté onions, garlic, and curry powder for 2 minutes.
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Add 2 cups of water, tomato sauce, lentils, carrots, tomato, and potato to the pot.
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Cook on low-medium heat for 20 minutes with the lid on.
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Add zucchini, 1 cup of water, and cook on low heat for another 15 minutes until lentils are tender.
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Season with salt and cayenne pepper to taste. Enjoy with a side of brown rice.
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*NOTE: 1/2 cup of raw brown rice cooked in 1 cup of water for 25-30 minutes. Follow package instructions.