The recipe calls for baking the whole sweet potatoes, but I boiled them for 5 minutes instead

Cut off the edges of the sweet potatoes

Add a slice of cheese to each piece

Bake at 400 for 10 minutes, or until skins are crispy

The recipe also says to scoop out the middle of each potato, I didn't because I wanted to preserve more of the potato and make it a heartier dish

Remove from oven and add a dallop of guacamole to each slice