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20-minute Tortilla Soup
Total Time
25 mins
 
Ingredients
  • 32- ounces of vegetable stock
  • 1 tablespoon chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 5 garlic cloves, chopped
  • 2 tomatoes, chopped
  • 1/3 cup of chopped cilantro
Instructions
  1. Heat broth on medium-high heat
  2. Add chopped tomatoes
  3. Add spices and garlic
  4. Add lemon juice and olive oil
  5. Bring to boil
  6. Reduce and let simmer for 15 minutes
  7. When it's time to serve, layer the bottom of the bowl with 8 tortilla chips (crunch them up in your hands)
  8. Add salt to taste
  9. Add cilantro for garnish