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Spinach and Vegetable Calzones
Ingredients
1 lb pizza crust
4
cups
of your favorite veggies
(I used spinach, onion, basil and tomatoes)
1
teaspoon
of olive oil
4
cloves
of garlic
2
tablespoons
of Italian seasoning
4
tablespoons
of tomato paste
Mozzarella or ricotta cheese
Instructions
Preheat oven to 400F degrees
Sauté chopped veggies in olive oil (add chopped garlic and basil last for more flavor)
Season veggies with Italian herbs (basil, oregano, garlic powder)
Using a rolling pin, roll dough and cut into multiple squares or circles about 8 inches in diameter
Spread 1 tablespoon of tomato paste over each piece of dough (optional)
Fill each calzone with about 1 cup of veggies (and cheese if desired)
Fold the top of the calzone crust over the bottom into a half-moon shape
Poke holes on the top of calzone with fork
Brush the top of each calzone with olive oil
Cover a baking sheet with foil
Rub foil with a bit of olive oil, then place calzones on sheet and put in oven
Cook for 15-20 minutes or until crust is brown