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Homemade Almond Milk
Ingredients
  • 2 cups of almonds
  • 5 cups of water for soaking
  • 4 cups of water
  • Cheese cloth or strainer
  • 1 teaspoon of vanilla extract
Instructions
  1. Soak almonds overnight in 5 cups of water. Drain the water.
  2. In a blender, blend almonds and 4 cups of water
  3. Over a large bowl, strain the mixture into a cheesecloth or strainer slowly. Squeeze or press the milk out from the thick mixture through the cheesecloth/strainer.
  4. Continue to do this until everything is strained.
  5. Pour into a large jar, stir in vanilla extract and enjoy within 7 days! (Store in fridge)