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Quinoa Stuffed Roasted Tomatoes
Total Time
35 mins
  • 4 large tomatoes
  • 1 cup of cooked quinoa
  • 1/4 cup of cooked black beans
  • 2 cloves of garlic, finely chopped
  • 1/4 cup of onions, finely chopped
  • 1 tablespoon of lime juice
  • 1 tablespoon of olive oil
  • Salt & pepper
  • Shaved parmesan and fresh herbs for topping
  1. Cut a thin slice off the top of each tomato. Scoop out pulp with a spoon, leaving a 1/2-inch shell. Invert onto paper towels to drain. (Store pulps for vegetable stock or other dishes)
  2. In a bowl, combine the quinoa, beans, garlic, onions, lime juice, oil, salt, and pepper

  3. With a spoon, scoop the mixed ingredients into the tomatoes. Make sure they're tightly stuffed.
  4. Bake on a lightly oiled pan on 350F degrees for 30 minutes.

  5. Let stuffed tomatoes cool for 5-10 minutes, and top with parmesan and your favorite herbs!