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Spicy Roasted Sweet Potato Hummus
Total Time
55 mins
Servings: 4
  • 1 Sweet Potato
  • 3 tablespoons of tahini sauce
  • 1 can low sodium or no sodium added chickpeas
  • Juice of ½ lemon
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • 3 tablespoons olive oil
  • 2 cloves of garlic
  • Salt and pepper to taste
  1. Peel sweet potatoes, cut in cubes and roast in oven on 375F for 45 minutes to an hour (or until soft)
  2. Meanwhile blend chickpeas, olive oil, tahini sauce, garlic, lemon and spices in food processor
  3. Once sweet potato is cooked, add it to the food processor and blend together
Recipe Notes

Spread on your sandwiches for added protein, or eat with tortilla chips as a snack between meals.