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Spicy Szechuan Broccoli
Total Time
10 mins
Servings: 2
  • 1 head broccoli, chopped
  • 1/3 red onion, sliced
  • 1/2 block of extra firm tofu, drained and chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon olive oil
  • 2 tablespoons of low-sodium soy sauce
  • 1-2 tablespoons sesame oil
  • ½ teaspoon of red pepper flakes
  • Salt and pepper to taste
  1. Sauté onion on medium heat
  2. Stir in Broccoli and tofu and cook until broccoli turns bright green and tofu slightly browned (you can also cook the broccoli and tofu separately and then combine)
  3. Add garlic; reduce heat and stir for 4 minutes
  4. Add sesame oil and soy sauce
  5. Add salt, pepper and red pepper flakes to taste
Recipe Notes

Enjoy with brown rice!