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Smoked Paprika Corn Cobs
Total Time
10 mins
Servings: 4
  • 2 ears of corn
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • A dash of cayenne pepper
  • Salt and black pepper
  • 1 Lime
  1. Remove the corn husks, and wash off the corn in cold water.
  2. Chop the cobs into pieces of 2-3.
  3. In a bowl, drizzle olive oil on cobs.
  4. Sprinkle paprika and cayenne pepper on cobs.
  5. If you have a grilling pan, cook on each side for 3-5 minutes under high heat, or until you see desired color.
  6. If you don't have a grill, place the cobs directly onto the stove burners, exposing them to the direct fire. Cook on each side for 3-5 minutes, or until you see desired color.
  7. When finished cooking, squeeze some lime on cobs and sprinkle salt and pepper. Enjoy!