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In a saucepan, combine peanut butter, water, 2 cloves of minced garlic, soy sauce and rice vinegar over low heat
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Allow peanut butter to melt so the mixture becomes easy to combine
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Stir until mixture is smooth and creamy. The key is tasting to make sure everything is just right. Add more water, peanut butter, vinegar and soy sauce as needed
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Meanwhile, in a separate saucepan, sauté onion, pepper, broccoli and the other 2 cloves of garlic over medium heat
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When everything is cooked, combine squash, peanut butter and veggies separately to each plate to ensure you have the proper proportions of each
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Add red pepper flakes or Sriracha for an extra kick