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Chipotle Veggie Salad Bowl
Total Time
20 mins
Servings: 2
For the salad
  • 2 cups of romaine lettuce
  • 1 cup of pinto beans
  • 1 tablespoon of ground cumin
  • 1 tablespoon of water
  • 1/2 cup of sliced red onions and bell peppers
  • 3 cloves of sliced garlic
  • 1 tablespoon of chili powder
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
For the salsa
  • 1/3 cup of chopped tomatoes
  • 1 tablespoon of chopped red onions
  • 1 tablespoon of chopped cilantro
  • juice of two orange slices
  1. In a bowl, combine the salsa ingredients and set aside.
  2. Heat oil and sauté onions, peppers and garlic for 3-4 minutes. Add chili powder and cook for another couple of minutes. Remove from the pan, and set aside.
  3. In the same pan, add 1 tablespoon of water, beans, and cumin. Cook for 5 minutes or until beans become fragrant.
  4. Combine lettuce with cooked ingredients.
  5. Top with homemade salsa.
  6. Optional: Add your favorite salad dressing for more flavor.