Cook in pan with 1 cup of water until water has disappeared and sweet potatoes are tender
In a small saucepan, heat 1 tbsp of olive oil. Saute garlic and onion
Add cilantro and garlic/onion to potatoes
Season with salt and pepper to taste
Recipe Notes
**The nutrition label is automatically generated through a plugin. As a result, there may be some inaccuracies in label values. Please use this label as a guide to give you a general idea of the nutrition content of this recipe.