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The BEST Tofu Scramble
Servings: 4
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 cup sliced mushrooms
  • ¼ teaspoon each of curry powder and ground turmeric
  • 12 ounces of firm tofu, drained (squeeze in dry towel) and crumbled
  • Dash black pepper
  • ½ cup grated cheddar cheese or 2 tablespoons of nutritional yeast
  • ½ teaspoon salt
  • Sliced avocado, for topping
  1. Heat oil and lightly sauté onion, mushrooms, and spices.

  2. Add tofu, pepper, cheese or nutritional yeast, and salt, mix together, and cook over low heat until tofu is thoroughly heated, 5 to 10 minutes.

  3. Enjoy with sliced avocado. Serve with toasted whole-grain bread or English muffins.