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Yuca and Chard Frittata
Total Time
30 mins
Servings: 6
  • 10 eggs
  • 1 cup of cooked yuca
  • 1 cup of steamed/sautéed chard finely chopped
  • 1/4 cup of mozzarella cheese
  • 1 tablespoon of olive oil
  • 1 medium onion diced
  • Salt and cayenne pepper to taste
  1. Chop yuca into small pieces.
  2. In a bowl, whisk together eggs.
  3. In a nonstick skillet, heat oil over medium flame. Add onions and a dash of cayenne pepper. Cook for ~2 minutes.
  4. When onions are golden, add in yuca pieces. Cook until yuca starts to brown (about 5 minutes)
  5. While yuca is cooking, add in chard. Then pour egg mixture into the same skillet and stir evenly to distribute all ingredients. Season with salt.
  6. Cook over medium heat until the bottom is set (5 minutes).
  7. Sprinkle mozzarella cheese over the egg mixture. Top with a dash of cayenne pepper.
  8. Transfer the skillet to the oven, and bake on 350F until the center is set (~15-20 minutes.) Enjoy!