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Spicy Sesame Sauteed Red Cabbage
Servings: 4
  • 1/4 cup sesame seed oil
  • 3 cloves garlic, minced
  • 1 tablespoon chili paste sambal oelek
  • 1 tablespoon soy sauce
  • Small red cabbage, shredded
  • 1 tablespoon toasted sesame seeds
  • Chopped scallions, sea salt to taste
  1. In a large pan, heat the oil and add the garlic. Saute for a minute, and then add the chili paste and soy sauce. Mix in, and add the shredded red cabbage.
  2. Saute for 4-5 minutes, mixing occasionally. Once done cooking, place the lid and allow the heat to further cook the cabbage for another 3-4 minutes. You want the cabbage to be tender but also crunchy.
  3. Top with toasted sesame seeds, chopped scallions, and sea salt, to taste. Enjoy!