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In a large pan, heat the oil and add the garlic. Saute for a minute, and then add the chili paste and soy sauce. Mix in, and add the shredded red cabbage.
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Saute for 4-5 minutes, mixing occasionally. Once done cooking, place the lid and allow the heat to further cook the cabbage for another 3-4 minutes. You want the cabbage to be tender but also crunchy.
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Top with toasted sesame seeds, chopped scallions, and sea salt, to taste. Enjoy!