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Pre-heat oven to 400F degrees
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Wash squash and cut it in half
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Scoop out seeds from the inside with a spoon
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Make 5-10 slits on the inside of each half of squash with a knife
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Rub 1 tablespoon of olive oil into each half, and sprinkle with salt
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Place squash on a baking sheet
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Put into the oven and then pour 1/4 cup of water onto the bottom of the pan (it’s easier once it’s already into the oven)
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Bake for 45 minutes or until soft
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Meanwhile, cook couscous according to package directions
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When couscous is done cooking, mix with beans
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Heat one tablespoon of oil in separate saucepan and sauté chopped onions and garlic for 3-4 minutes
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Add couscous and beans and then season with oregano, pepper and a pinch of salt
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Once squash is finished cooking, remove from oven and mix the insides with a fork
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Add couscous and bean filling
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Top with Parmesan cheese
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Place in oven again and bake for an additional 5-10 minutes or until cheese melts to perfection