One Pot Veggie Pasta
Total Time
20 mins
Servings: 5
Ingredients
- 12 ounces whole wheat spaghetti
- 5 cups water
- 1 cup of cherry tomatoes, halved
- 1 large onion, thinly sliced
- 7-8 leaves of fresh basil, chopped
- 6 cloves garlic, thinly sliced
- 5-6 black olives
- 1 tablespoon of oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
-
In a large skillet or flat pot, combine all ingredients.
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Boil the mixture on high heat (without a cover) for 12-15 minutes. Make sure to stir the pasta every 5 minutes.
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When the pasta is al dente (aka firm but not hard) and most of the water has evaporated, turn off the heat.
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Top with fresh basil. Enjoy!
Recipe Notes
Optional: Top pasta with 1 ounce of your favorite cheese. We used feta!