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One Pot Veggie Pasta
Total Time
20 mins
Servings: 5
  • 12 ounces whole wheat spaghetti
  • 5 cups water
  • 1 cup of cherry tomatoes, halved
  • 1 large onion, thinly sliced
  • 7-8 leaves of fresh basil, chopped
  • 6 cloves garlic, thinly sliced
  • 5-6 black olives
  • 1 tablespoon of oregano
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  1. In a large skillet or flat pot, combine all ingredients.
  2. Boil the mixture on high heat (without a cover) for 12-15 minutes. Make sure to stir the pasta every 5 minutes.
  3. When the pasta is al dente (aka firm but not hard) and most of the water has evaporated, turn off the heat.
  4. Top with fresh basil. Enjoy!
Recipe Notes

Optional: Top pasta with 1 ounce of your favorite cheese. We used feta!