-
Preheat oven to 400F.
-
In a bowl, mix eggs and yuca cubes together. Set aside.
-
In a skillet, heat up olive oil under medium-high heat.
-
Add in garlic & onions and sauté for 3-4 minutes.
-
Add in egg mixture to the skillet. Cook for 5-8 minutes (or until the bottom starts to set.)
-
Turn off stove, and arrange tomato slices and basil leaves on top of the egg mixture.
-
Top with crumbled cheddar cheese.
-
Transfer skillet to heated oven, and bake on 400F for 15-20 minutes, or until the top is crisp.
-
Slice it into 6 pieces, and enjoy.