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Strawberry Peach Frozen Yogurt
Servings: 2
  • 1 cup of strawberries
  • 1 peach
  • 12 ounces of plain Greek yogurt
  • Optional: 1 tablespoon of honey
  1. Chop berries and peach, and freeze for 3 hours
  2. Blend frozen fruit with Greek yogurt until it is a smooth, creamy consistency
  3. Transfer to airtight container and freeze for at least 3 hours
  4. Scoop out into a bowl and enjoy!