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Poach the Perfect Egg
Total Time
5
mins
Servings
:
1
Ingredients
1
egg
1-2
tablespoons
of vinegar
5
cups
of water
Instructions
Crack your egg into a small bowl. Set aside.
Heat up a medium pot filled with water, and bring to a light boil.
Add vinegar to the pot, and stir the water & vinegar clock-wise (creating a small whirlpool.)
Carefully slide your egg into the whirlpool.
Wait 2-3 minutes, and then lift the egg with a slotted spoon.
Recipe Notes
Enjoy with toast or a salad!