Poach the Perfect Egg
Crack your egg into a small bowl. Set aside.
Heat up a medium pot filled with water, and bring to a light boil.
Add vinegar to the pot, and stir the water & vinegar clock-wise (creating a small whirlpool.)
Carefully slide your egg into the whirlpool.
Wait 2-3 minutes, and then lift the egg with a slotted spoon.
Enjoy with toast or a salad!