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Black Bean Fudgy Brownies
Servings: 9
  • 1 cup black beans, cooked
  • 1/2 cup oat flour, just blend rolled oats into flour-like consistency
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup maple syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet baking chocolate chips
  • 1/3 cup coconut oil
  • 2 eggs, whisked
  • 1/2 cup walnuts, chopped
  1. Preheat oven to 325F degrees.
  2. Add the black beans, oat flour, cocoa powder, maple syrup, baking soda, and salt to a food processor. Pulse for around 10 seconds, or until everything is blended in well. Add to a large bowl.
  3. Melt the chocolate chips with the coconut oil using either a microwave or double pot steamer. If melting in a pot, pay close attention to make sure the chocolate doesn't burn.
  4. Add the melted chocolate and coconut oil mix, whisked eggs, and walnuts to the bowl with the blended ingredients, and whisk together well until you have a consistent batter.
  5. Spread the batter into a 8 x 8 inch parchment paper-lined square pan.
  6. Bake at 325F for 25-30 minutes.

  7. Once done, remove from the oven and allow to completely cool. Cut into 9 squares and enjoy with ice cream!

Recipe Notes

Store in an airtight container at room temperature for up to 5 days!