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Sweet Potato Mini Pies
Total Time
50 mins
 
Servings: 8
Ingredients
For Berry Pie
  • 2 cups of blueberries and chopped strawberries
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of sugar
  • 1 teaspoon of chopped walnuts
For Sweet Potato Pie
  • 1 cooked sweet potato
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of sugar
  • 1 teaspoon of chopped walnuts
For Whipped Cream
  • 1/3 cup of coconut cream
Instructions
For Berry Pie
  1. Mix everything together in a bowl
  2. Put 1/2 cup of mixture into each pie holder
  3. Bake at 350F for 15 to 20 minutes
  4. Add “whipped cream”
  5. Top with chopped walnuts
For Sweet Potato
  1. Puree sweet potato in food processor or blender
  2. Mix everything together in a bowl
  3. Put 1/2 cup of mixture into each pie holder
  4. Bake at 350F for 15 to 20 minutes
  5. Add “whipped cream”
  6. Topped with chopped walnuts
For Whipped Cream
  1. Place 1 can of thick coconut cream in the fridge overnight
  2. Take out top layer of firm coconut cream
  3. Place in bowl and whisk with a fork until it become fluffy
  4. Add stevia to taste if desired
  5. Add 2 teaspoons to each finished pie
  6. WARNING: If you serve the pies hot, the “whipped cream” will melt quickly
Recipe Notes

You will need oven-safe mini pie holders.