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5 Minute Pepperjack Tacos
Total Time
5 mins
Servings: 1
  • 2 eggs
  • 2 corn tortillas
  • 1/4 cup of black beans, mashed
  • 1 slice of pepper jack cheese
  • 1/4 cup of chopped spinach
  • 1 tablespoon of chopped onion
  • 1/4 avocado, cubed
  • Garlic powder, salt and black pepper to taste
  • Optional: 8 pitted Kalamata olives
  1. Mix chopped spinach, eggs and onion in a bowl
  2. You can either cook egg mixture on stovetop or in microwave. For stovetop, add a teaspoon of oil and scramble at low heat, then melt pepperjack atop the egg mixture. If cooking in microwave, cook on high heat for 1 minute, then stir, add slice of pepperjack and continue cooking for another minute until done.
  3. Heat up the tortillas on a stovetop, microwave, or oven, and spread beans on top of tortillas, then add cooked eggs

  4. Top with a few chunks of avocado and olives
  5. Sprinkle garlic powder, salt and pepper to taste
Recipe Notes

Serves 2 if snack and 1 if meal.