7ouncesof soy milk or your favorite milk,slightly less than 1 cup
3/4cupof whole wheat flour
1/8cupof blueberries
1egg
1tablespoonof coconut oil
1/2tablespoonof honey
1teaspoonof baking powder
1/8teaspoonof baking soda
Pinchof salt
Instructions
Beat egg well, and then mix in all the other ingredients minus the blueberries, until batter is smooth (I used a hand mixer)
Spray your waffle maker with non-stick cooking spray, and pour batter into the hot waffle iron.
Cook until golden brown. Serve hot with your favorite toppings! I used blueberries as a topping vs in the mix, because when I tried it within the mix it messed up the consistency of the waffle.
Recipe Notes
This recipe yields 2 servings, but how the servings look will vary depending on what kind of hot waffle iron you use. The one I used yields 2 rectangle waffles=1 serving.