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5 from 1 vote
Whole Wheat Blueberry Waffles
Total Time
15 mins
Servings: 2
  • 7 ounces of soy milk or your favorite milk, slightly less than 1 cup
  • 3/4 cup of whole wheat flour
  • 1/8 cup of blueberries
  • 1 egg
  • 1 tablespoon of coconut oil
  • 1/2 tablespoon of honey
  • 1 teaspoon of baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  1. Beat egg well, and then mix in all the other ingredients minus the blueberries, until batter is smooth (I used a hand mixer)
  2. Spray your waffle maker with non-stick cooking spray, and pour batter into the hot waffle iron.
  3. Cook until golden brown. Serve hot with your favorite toppings! I used blueberries as a topping vs in the mix, because when I tried it within the mix it messed up the consistency of the waffle.
Recipe Notes

This recipe yields 2 servings, but how the servings look will vary depending on what kind of hot waffle iron you use. The one I used yields 2 rectangle waffles=1 serving.