Add all ingredients to a food processor or blender, and and process until smooth (it may take stirring a few times and re-blending to get a creamy consistency).
Serve immediately or store it in the freezer for up to 1 month. Enjoy!
If going with the latter, make sure you leave it out for about 30-45 minutes so it can soften up, and then serve.
For this recipe, you can buy frozen fruit, or you can freeze fresh fruit overnight- whatever works for you. The first pic is the yogurt after frozen overnight, and the second pic is the froyo fresh out the blender. xo!