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Rasp-Strawberry Frozen Yogurt
Total Time
5 mins
Servings: 3
  • 2 cups of frozen strawberries
  • 2 cups of frozen raspberries
  • 1/2 cup of plain Greek yogurt
  • Optional: 1 tablespoon of agave or honey
  1. Add all ingredients to a food processor or blender, and and process until smooth (it may take stirring a few times and re-blending to get a creamy consistency).
  2. Serve immediately or store it in the freezer for up to 1 month. Enjoy!
  3. If going with the latter, make sure you leave it out for about 30-45 minutes so it can soften up, and then serve.
Recipe Notes

For this recipe, you can buy frozen fruit, or you can freeze fresh fruit overnight- whatever works for you. The first pic is the yogurt after frozen overnight, and the second pic is the froyo fresh out the blender. xo!