Place the wedges on a non-stick baking tray, drizzle olive oil on the wedges, and sprinkle the spices.
Acorn squash is a winter squash packed with Vitamin A, B6, C, and Potassium. They're so flexible, and can be used in stews, soups, salads, and more. I enjoyed these wedges with a pesto dipping sauce. So good. Hope you give em a try!