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Red Cabbage Tahini Salad Bowls
Total Time
10 mins
 
Servings: 2
Ingredients
  • 2 cups of red cabbage 6-8 leaves
  • 1 cup of spinach chopped
  • 1/2 avocado chopped
  • 1/2 cucumber chopped
  • 1 small carrot grated
  • 1 medium tomato cubed
  • 1/2 onion chopped
  • 1 jalapeno pepper de-seeded and chopped
Dressing
  • 1 tablespoon of tahini sauce
  • Juice of 1/2 lime
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
Instructions
  1. Cut the root from the bottom of the cabbage head, to make it easier to pull apart the leaves.
  2. Set aside 2 of the most “bowl-like” leaves for stuffing, and finely chop up 1 cup of red cabbage from the remaining leaves.
  3. Wash the cabbage leaves and chopped cabbage, and set aside.
  4. In a bowl, combine the chopped cabbage with the rest of the salad ingredients.
  5. Rub the tahini, lime, and olive oil into the vegetable bowl, and finish off with salt and pepper.
  6. Stuff the cabbage bowls with the salad mixture. Enjoy!
Recipe Notes

You can top this with your favorite protein for a more complete meal, or enjoy it as a side piece to your main meal. As always, make sure that you wash all the vegetables used in this recipe!