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Holiday Spiced Zucchini Walnut Bread
Servings: 8
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon ground cinnamon
  • pinch nutmeg
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup grated zucchini
  • 1/2 cup crushed walnuts
  • 1 teaspoon vanilla extract
  • 1" knob grated ginger
  1. Preheat the oven to 350F
  2. In a bowl, sift your dry ingredients well- the flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg.

  3. In another bowl, beat the rest of the ingredients- the eggs, oil, grated zucchini, walnuts, vanilla extract, and grated ginger.

  4. Add the wet ingredients into the dry, and mix together until combined. Avoid over-mixing. An electric hand mixer will help to make this easier!

  5. Once done, pour into an oiled loaf pan (we used a 8x4" pan, anything close to those dimensions work!)

  6. Bake for 50 minutes, or until a toothpick comes out clean from the center.
  7. Allow to cool for 20 minutes, slice and enjoy!

  8. Store in the fridge for up to 5 days or freeze the leftovers! Thaw and reheat when ready to enjoy