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Homemade Pizza Dough
  • 3 1/2 cup all purpose flour
  • 1/2 teaspoon active dry yeast
  • 1/2 tablespoon salt
  • 1 1/4 cup water
  • 1 tablespoon olive oil
  1. Mix the flour, yeast, and salt together in a bowl. Using a metal spoon, mix in the water and oil until all ingredients are worked in together.
  2. Then use your hands to knead the dough into a ball.
  3. The dough should be sticky enough to stick to the bottom of the bowl, but not too sticky to where it’s staying on your hands.
  4. You can add a few drops of cold water as needed, to better work the dough.
  5. Add the pizza dough to a clean bowl, cover the bowl with plastic, and allow to rise for 1-2 hours.

  6. Remove the dough from the bowl and brush with olive oil. You can either use it right now, store in the fridge for a couple days, or freeze until you’re ready to use!