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Kale Mushroom Gorgonzola Pizza
Ingredients
  • 1-lb pizza dough, homemade recipe is down below
  • 1 1/2 cups tuscan kale, finely chopped ⠀
  • 3/4 cup mushrooms, sliced
  • 4 cloves garlic, minced ⠀
  • 1/2 teaspoon dried oregano ⠀
  • Pinch of salt⠀
  • 1 tablespoon olive oil ⠀
  • 1 tablespoon Black Truffle Glaze or balsamic vinegar
  • 1/4 cup gorgonzola cheese⠀
  • 4 ounces of ricotta or burrata cheese ⠀
Instructions

  1. Preheat the oven to as high as it goes (ours went up to 550F)⠀

  2. Roll out your dough into a 10-12” pizza crust, and place on a parchment paper lined baking sheet⠀

  3. Add the kale, mushrooms, garlic, oregano, salt, olive oil and truffle glaze to a bowl. ⠀

  4. Massage together and set aside.⠀

  5. Add the gorgonzola cheese to the dough, and then add the massaged kale mix. ⠀

  6. Brush the crust with olive oil, and pop into the oven for 8-10 minutes.⠀

  7. Then add the cheese and cook for another 2-3 minutes.⠀

  8. Enjoy with your favorite toppings!