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4-Ingredient Blueberry Yogurt Bark
  • 2 cups full fat greek yogurt
  • ½  cup of U.S Highbush Blueberries
  • cup of pistachios
  • ⅓ cup of pomegranate seeds
  • 1 tbsp of honey (optional)
  • Parchment paper & baking dish
  1. Line a baking dish with parchment paper (7x11 or 9x9 baking dish works)
  2. Take the full-fat Greek yogurt and spread it across your parchment paper
  3. Then sprinkle the blueberries, pistachios and pomegranate seeds on top
  4. Finally, transfer the dish to the freezer and freeze for 5 to 6 hours or until frozen
  5. Once frozen, you can drizzle the honey on top (this is totally optional)
  6. Next, break the bark into a few pieces
Recipe Notes

This snack must be consumed shortly after exiting the freezer. So don’t throw this in your purse and expect it to last for hours, as it will melt with a quickness. Enjoy!