Line a baking dish with parchment paper (7x11 or 9x9 baking dish works)
Take the full-fat Greek yogurt and spread it across your parchment paper
Then sprinkle the blueberries, pistachios and pomegranate seeds on top
Finally, transfer the dish to the freezer and freeze for 5 to 6 hours or until frozen
Once frozen, you can drizzle the honey on top (this is totally optional)
Next, break the bark into a few pieces
Recipe Notes
This snack must be consumed shortly after exiting the freezer. So don’t throw this in your purse and expect it to last for hours, as it will melt with a quickness. Enjoy!