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Chai Spiced Persimmon Oatmeal
Servings: 1 person
  • 1/2 cup Quaker old fashioned oats
  • 1 cup unsweetened almond milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 persimmon, sliced
  • 1 tablespoon pomegranate seeds
  • 1 teaspoon peanut butter
  • 1/2 tablespoon maple syrup
  • Dash of ground allspice, nutmeg, & cardamom
  1. Bring the almond milk to a boil, and add the cinnamon and ground ginger into the pot. Then add the oats and cook as per package instructions.

  2. Top with persimmon slices, pomegranate seeds, peanut butter, and maple syrup.

  3. Sprinkle the bowl with a dash of allspice, nutmeg, & cardamom, to your liking.