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5 from 1 vote
Blueberry French Toast
Servings: 2 people
  • 1 small baguette
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup almond milk
  • 1 cup frozen blueberries
  • 1/4 lemon
  • coconut oil for the pan
Optional toppings
  • Maple syrup
  • Confectioners sugar
  • Butter
  1. Slice the baguette into 4-6, 1" slices and set aside.

  2. In a shallow bowl, whisk together the egg, vanilla extract, and cinnamon.

  3. Add the milk and continue whisking. Set aside.

  4. In a small pot, add the frozen blueberries and lemon juice. Cook over low heat for 3-4 minutes, mashing the blueberries as they cook to help release its juices 

  5. Once the blueberries are done cooking, stir in 1 tablespoon of the blueberry juice from the pot into the bowl with the whisked ingredients. 

  6. Heat a non-stick pan with coconut oil. Dip each slice of bread into the shallow bowl with the whisked ingredients for 30 seconds on each side.

  7. Cook for 3-4 minutes on each side or until both sides are browned.

  8. Top with the mashed blueberries, and enjoy with maple syrup, confectioners sugar, and/or butter!