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Broiled Peach Summer Salad
Servings: 2 people
  • 2 small ripe peaches
  • 1 teaspoon maple syrup
  • 3 cups of your favorite leafy greens (microgreens, watercress, lettuce, baby kale, spinach, etc)
  • ¼ onion, thinly sliced
  • 4 ounces burrata, broken into chunks
For the dressing:
  • ¼ cup parsley or other fresh herbs (mint, basil both work well!) , finely chopped
  • 3 tablespoons olive oil
  • 1 ½ tablespoons balsamic vinegar
  • Pinch of salt and red pepper flakes
  1. Slice the peaches in half, and remove the pit. Add them to a parchment paper lined baking dish, and drizzle maple syrup over them.
  2. Broil for 4-6 minutes, or until peaches have browned on top.
  3. Add the greens to a salad bowl, and add the broiled peaches, onion, and burrata.

  4. For the dressing, add all ingredients in a small bowl and mix. Drizzle over the salad. Enjoy with crusty bread!!