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5 from 3 votes
SHEET PAN SPICY GREEN BEANS + TOFU
Servings: 3
Ingredients
FOR THE TOFU
  • 1/2 block firm tofu
  • 1/2 tablespoon vegetable oil
  • 1/2 tablespoon tamari/soy sauce
  • 1 tablespoon nutritional yeast
FOR THE GREEN BEANS
  • 1 pound green beans, rough ends chopped
  • 2 tablespoons coconut oil
  • 2 tablespoons tamari/soy sauce
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 2 tablespoons sesame seeds
  • 2 tablespoons nutritional yeast
Instructions
  1. Preheat the oven to 450F.
  2. Press the tofu to remove most of the water, and cut into 1” chunks.
  3. Add to a bowl with the rest of the ingredients for the tofu, and gently mix in with your hands so all tofu pieces are coated. Set aside.
  4. In a parchment paper lined baking dish, add the string beans, and drizzle the coconut oil and tamari over the beans. Then add the rest of the ingredients for the beans to the baking dish. Use your hands to massage the green beans with the rest of the ingredients.

  5. Add the marinated tofu to the baking dish with the green beans, and bake for 10 minutes. Flip and bake for another 7 minutes. Enjoy!