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Savory Oat Flatbreads
Servings: 6 Flatbreads
Ingredients
  • 1/2 cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated white sugar
  • 2 eggs
  • 3 tablespoons plain regular yogurt
  • 1/4 cup vegetable oil
  • 2 cups all purpose flour additional for dusting, as needed
  • 1 1/2 cups Quaker traditional rolled oats blended into a flour-like consistency
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
Instructions
  1. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved.
  2. Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks.
  3. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. Mix together well until all ingredients are worked in.
  4. Add the wet ingredients into the dry, and mix together well with a large spoon. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. If you find that the dough is too sticky, dust with some flour and continue to work into a ball.
  5. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.
  6. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces.
  7. Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds.

  8. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown.
  9. Flip and cook for another 1-2 minutes on the other side.
  10. Place on a cooling rack, and repeat for the rest of the dough pieces.
Recipe Notes

• Enjoy these with dips, stews, or your favorite vegetables! These also make a great base for flatbread pizzas!

• Enjoy within a week. You can also freeze leftovers for later use! Just allow to thaw in the fridge overnight and then reheat.