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Halal Plant-Based Chicken Pita
Ingredients
Ingredients
  • 2 packages Daring
  • 6 pitas
  • 2 Persian cucumbers sliced
  • 1 cup chopped lettuce
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • parsley optional garnish
Sauce:
  • 1/3 cup mayo
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1/4 tsp sumac
  • 1/2 tsp garlic powder
  • Pinch of salt
  • 2 tbsp water
Instructions
  1. Preheat the oven to 400 F and spread Daring out on a baking sheet. Bake for 15 minutes, flipping once at half way.
  2. Add 1 tbsp olive oil to a saucepan or skillet over medium heat. Add onions, red bell pepper, and garlic. Cook for about 10 minutes, stirring occasionally,
  3. For the sauce, whisk all the ingredients together in a small bowl. Use as much water as needed to get a smooth creamy texture.
  4. Assemble the gyros. Start with lettuce and cucumbers. Then add Daring and the sauteed veggies. Finish off with the white sauce and parsley. Fold and eat!
Recipe Notes

Makes 6 Sandwiches