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Bring a large pot of lightly salted water to a boil. Add the potatoes, carrots and eggs and boil for 10 minutes or until potatoes are cooked.
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While that's happening, mix mayo, vinegar and salt in a small bowl.
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Also prepare an ice bath for the eggs. Once done cooking, add the eggs to the ice bath and let cool for 10 minutes before peeling and chopping.
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In a large bowl, add the onions, cooked potatoes, carrots, chopped eggs and scoop the mayo mix in. Toss together until potatoes are completely coated and garnish with chopped cilantro!
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Allow to cool in the fridge for an hour before serving