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Shrimp Mango Chimichurri
Ingredients
16
ounces
of raw shrimp
peeled and deveined
For the chimichurri sauce:
1/2
cup
parsley leaves
1/4
cup
cilantro leaves
1/2
cup
chopped mangoes
4
cloves
garlic
1
tablespoon
red pepper flakes
1/2
tablespoon
ground oregano
3
tablespoons
red wine vinegar
1/2
cup
olive oil
1/2
teaspoon
salt
Instructions
Add the shrimp to a bowl. Pulse all of the ingredients for the sauce together until consistent, and add 1/2 cup of the sauce to the bowl with the shrimp. Marinate for at least 30 minutes. Heat up a large oiled pan and sauté the shrimp over high heat for 1-2 minutes on each side. Enjoy with rice, your favorite sautéed vegetables, and drizzle a couple tablespoons of chimichurri sauce for a finishing touch. Enjoy!!
Recipe Notes
Store leftover chimichurri sauce and enjoy on rice, sandwiches, or vegetables throughout the week.