1block12oz extra firm tofu, drained and cut into ½-inch cubes
¼cupoil for frying
½teaspooneach turmericthyme, ground cumin, and curry powder
2clovesgarlicminced
½jalapeñodeseeded and chopped
2tablespoonstamari
2tablespoonsnutritional yeast
Instructions
In a bowl, mix together the corn starch, pepper, and salt. Dust each tofu cube into the starch mix and set aside.
Heat oil in a pan and sauté tofu over high heat for 6-8 minutes, until tofu is golden. Depending on the size of your pan, you may need to do this in multiple batches.
Once crispy, add the spices and stir until tofu is uniformly yellow.
Then add garlic, chili, tamari, and nutritional yeast. Sauté a little longer, until golden brown. Enjoy with your favorite grains and vegetables!