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Braised White Beans
Servings
:
4
Ingredients
1
tablespoon
olive oil
4
cloves
garlic,
roughly chopped
1/2
cup
whole milk
1
15-ounce can white beans, drained and rinsed or 1 1/2 cups cooked white beans
1
thyme sprig
⅛
teaspoon
ground nutmeg or garam masala
Red pepper flakes and salt,
to taste
Crusty bread
Olive oil and parmesan for topping
Sautéed scallions for topping
Instructions
In a pan, heat olive oil and sauté garlic until golden brown, 1 to 2 minutes.
Add the milk, white beans, thyme and nutmeg/masala and stir to combine. Season with salt and pepper, to taste.
Cook over low heat, stirring occasionally, for about 8-10 minutes or until beans have thickened.
Halfway through cooking, mash half of the beans with a fork and mix together. Top with parmesan.
Layer the bread with beans, drizzle olive oil and top with parmesan and sautéed scallions. Enjoy!