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In a bowl, mix the flour, baking powder, salt, and sugar
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In another bowl, whisk the egg, and add in the coconut oil and vegan butter
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Using a hand whisk, whisk for 1-2 minutes or until ingredients are evenly distributed. It should look like a thick, curd-like liquid mixture
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Slowly whisk in the dry ingredients into the wet bowl, mixing in the ingredients together well as your pour in the dry
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You can also use a small spoon to mix ingredients together
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Once you have a consistent dough-like texture, fold in 1/4 cup of chocolate chips with a spatula. Fold a few times so the chocolate chips get evenly distributed
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Place into the fridge for 1 hour
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Preheat the oven to 370F
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Using an ice cream scoop, pack the dough 3/4ths of the way tightly into the scoop, flatten out the dough onto the opening, and release onto a parchment lined baking sheet
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Press the remaining 2 tablespoons of chocolate chips into the tops of each dough ball
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Bake for 10 minutes. Allow to cool for 7-10 minutes and enjoy!