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Cashew Ricotta Cheese
Servings
:
8
Ingredients
2
cups
cashews,
soaked overnight
1
teaspoon
garlic powder
Juice of 1 lemon
3/4
cup
water
Salt,
to taste
Instructions
Drain and rinse the cashews. Blend them with the garlic powder, lemon juice, and water
Add salt, to taste, and use in your favorite dishes!
Recipe Notes
Store for up to 1 week in the fridge