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Preheat the oven to 450F
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Remove the core and leaves from the cauliflower
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Cut into small florets and set aside
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Blend the oat flour and water until you have a consistent, batter-like consistency
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Add the batter to a bowl, and dip each cauliflower floret into the batter until covered. Shake off excess batter back into the bowl
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Repeat for all of the florets, and add the battered florets to a parchment lined baking sheet
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Drizzle olive oil atop, and bake for 30 minutes
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Now let's make our sauce. Add all ingredients to a bowl and mix well with a spoon. Set aside
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For the yogurt dipping sauce, mix the dill and yogurt and set aside
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Once the cauliflower is done, lightly dip each floret into the sriracha sauce and add to a serving plate
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Enjoy with the dill yogurt dip, and leave the remaining sriracha sauce aside in case you want to drizzle more on top of the florets!