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Slow Cooked Lentil Tacos
Servings: 2
Ingredients
  • 1/2 tablespoon coconut oil
  • 1/2 small onion chopped
  • 1 " piece of ginger peeled & minced
  • 1/2 jalapeño de-seeded & chopped
  • 3 cloves garlic minced
  • 1/2 cup dry split red lentils
  • 3 cups water
  • 1 tablespoon berbere
  • 6 corn tortillas
Suggested toppings
  • Avocado slices
  • Chopped onion
  • Chopped cilantro
  • Sliced radishes
  • Lime juice
Instructions
  1. In a medium-sized pot, heat the coconut oil and add the onion, ginger, jalapeño, and garlic
  2. Sauté over low heat for 2-3 minutes, and then add the lentils, water, and berbere to the pot
  3. Cook with the lid on over low heat for 35-40 minutes or until lentils are tender and you have a thick, chunky stew
  4. Make sure to stir occasionally while the lentils are cooking
  5. Heat six tortillas, and pour the stewed lentils on the center
  6. Top with the suggested toppings, and enjoy!