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Preheat the oven to 400F
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Massage a few drops of olive oil onto the dough to prevent it from sticking, and on a floured surface, form a 7x9" rectangle using your hands or a rolling pin
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Add the rolled crust to a parchment-lined baking sheet
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Blend all of the ingredients for the pesto, salt, to taste, and set aside
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In a pan over medium heat, heat the olive oil, add the onions, and sauté for 1-2 minutes
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Then add the balsamic vinegar, kale, and sauté for another 1-2 minutes, or until the kale is slightly tender. Set aside
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Leave 1/2-cup pesto aside, and pour the rest evenly onto the pizza dough
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Top with the sautéed kale, and mozzarella slices
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Bake for 10-12 minutes, or until the cheese has melted and the crust is inflated and crisp
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Transfer the pizza to the broiler, and cook for another 3 minutes, or until the crust and cheese has browned. Pay close attention to avoid burning the pizza
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Once done, remove from the oven and add the toppings. Feel free to customize and add your favorites!
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Slice horizontally into 5-6 slices and drizzle a few tablespoons of the remaining pesto sauce, as desired. Enjoy!