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Simple Spiralized Summer Salad w/ Peanut Sauce Dressing
Servings: 2
Ingredients
For the salad
  • 1 medium beet
  • 2 medium carrots
  • 1 small yellow zucchini
  • 1 small green zucchini
  • 1/2 cup beet greens finely chopped
  • 2 tablespoons scallions chopped
For the peanut sauce dressing
  • 1/4 cup peanut butter
  • 1 tablespoon tahini
  • 1 tablespoon sesame seed oil
  • 1 teaspoon tamari
  • 1/2 cup water
Instructions
For the salad
  1. Start by washing all of your vegetables
  2. Peel the skins from the beet and carrots
  3. Using a sharp knife, chop the ends off from the beet, carrots, and zucchinis so you have flat ends on each side of these vegetables
  4. Starting with the zucchini, position both ends into the Bella Housewares spiralizer, lock it into place, and flip the on switch
  5. Once the zucchini is spiralized, turn the spiralizer off, let it rest for one minute, and continue on to the rest of the vegetables (the other zucchini, carrots, and beets)
  6. Once all of your vegetables are spiralized, toss them together in a large bowl with your hands
  7. Top with beet greens and scallions, and drizzle our homemade peanut dressing for a creamy finish!
  8. Optional: Top with toasted sesame seeds!
For the peanut sauce
  1. Add all ingredients to a blender, and blend. Store for up to 1 week.