In a small pot, heat the coconut milk over low flame, and add the dark chocolate

Stir frequently until all the chocolate has melted

Let that cool and pour it into a small ice cube tray

Pop it in the freezer overnight

If you have some difficulty getting the ice cubes out of the tray, just rum some warm water on the bottom of the tray to loosen them up

When ready, add the iced cubes, cooled black coffee, almond milk, vanilla extract, and maple syrup to a blender

Blend until smooth

You can either pour these right into your glass, or if you want to fancy things up, you can first wet the rims of the glass with water and then place them into a bowl with cocoa powder

Another option is adding dark chocolate syrup to the glass, and then pouring in the iced mocha

Enjoy!